YOUR ITALIAN CHEFS
IN COPENHAGEN
CURATED
SOURCED
CULINARY ARTISTRY & EXCLUSIVE DINING
At Your Italian Chefs CPH, cuisine is an art form. Our native Italian chefs craft masterpieces of flavour and minimalist elegance, transforming the finest ingredients into a visually spectacular gastronomic journey. We deliver an authentic, sophisticated dining experience directly in your home.
I NOSTRI MENU
Trattoria Romana Menu
How it works: 2 appetizers, 1 first course, 1 dessert
Appetizers
- Tomato bruschetta
Tomato bruschetta with fresh cherry tomatoes and crispy bread
- Individual portion of Parmigiana
Rich layers of baked eggplant, tomato, and fine Italian cheeses, perfectly portioned.
- Meatballs in tomato sauce
veg option: eggplant meatballs
- Cured meats & cheeses board
A curated selection of cured meats and cheeses from Italy
First Course
- Pasta Cacio e Pepe
With fresh pasta or with classic pasta. Our version of Cacio e Pepe with Pecorino and Pepper
- Pasta Carbonara
Our "cavallo di battaglia", one of the most famous pasta in the world, but properly prepared
- Pasta Amatriciana
The authentic Roman classic: smoky guanciale, rich tomato sauce, and sharp Pecorino cheese.
- Pasta Gricia
The Roman essential: guanciale, Pecorino cheese, and black pepper
Dessert
- Tiramisù
The iconic Italian "pick-me-up" of creamy mascarpone, coffee-soaked ladyfingers, and fine cocoa.
- Crostata with Jam
A rustic, buttery shortcrust tart filled with rich fruit jam and finished with a classic lattice top.
Price
From 350,- kr. per person
From 350,- kr. per person
Fancy Italian Menu
How it works: 2 appetizers, 1 first course, 1 dessert
Appetizers
- Hand-chopped prawn/tartare with olive oil and lemon zest
Delicate prawn tartare with bright lemon zest and premium olive oil.
- Hand-chopped tuna/tartare with olive oil, arugula, and lime
Rich layers of baked eggplant, tomato, and fine Italian cheeses, perfectly portioned.
- Burrata with confit cherry tomatoes and oregano
Creamy burrata paired with sweet confit cherry tomatoes and oregano.
- Fennel & orange salad with olives and almonds
A crisp, Sicilian salad of fennel, bright orange, and toasted almonds.
First Course
- Risotto with prawns, mango & burrata
Creamy risotto with succulent prawns, sweet mango, and decadent burrata topping.
- Amarone risotto with sausage and crushed taralli
Bold risotto infused with Amarone wine, sausage, and crunch taralli topping.
- Saffron risotto with lemon powder and seared prawn
Saffron risotto finished with bright lemon powder and perfectly seared prawn.
- (Veg) Radicchio risotto with gorgonzola and crunchy walnut
The Roman essential: guanciale, Pecorino cheese, and black pepper
Dessert
- Sicilian cannolo
The iconic Sicilian pastry: crisp, sweet shell filled with creamy, rich ricotta.
- Sbrisolona (with Chantilly cream and chocolate chips)
Crumbly Italian almond cake, Chantilly cream and chocolate chips.
- Pistachio cheesecake
Decadent, smooth cheesecake infused with pistachio.
Price
From 600,- kr. per person
From 600,- kr. per person
The Custom Menu
How it works: 2 appetizers, 1 first course, 1 dessert from the [translate:“Trattoria Romana”] and [translate:“Fancy Menu”] – examples below
![[translate:Land Path]](land.png)
[translate:"Land" Path]
- Parmigiana / Meatballs in tomato sauce
Parmigiana single portion & meatballs with tomato sauce
- Pasta Gricia or Pasta Cacio e Pepe
With fresh pasta or with classic pasta. Our version of Cacio e Pepe with Pecorino and Pepper or The Roman essential: guanciale, Pecorino cheese, and black pepper
- Jam tart or Tiramisu
[translate:Tiramisù]: creamy mascarpone, coffee-soaked ladyfingers, and fine cocoa; or rustic, buttery shortcrust tart with rich fruit jam and classic lattice finish.
![[translate:Sea Path]](sea.png)
[translate:"Sea" Path]
- Prawn tartare / Fennel & orange salad
Delicate prawn tartare with lemon zest & premium olive oil. Or a crisp, Sicilian salad of fennel, orange, and toasted almonds.
- Risotto with prawns, mango & burrata or saffron risotto with lemon powder and seared prawn
Risotto with prawns, mango, burrata or the [translate:“super Italian classic”] saffron risotto with lemon powder and seared prawn.
- Sicilian cannolo or Sbrisolona
Sicilian cannolo or rustic, crumbly almond cake with Chantilly cream and chocolate chips.
![[translate:Veg Path]](veg.png)
[translate:"Veg" Path]
- Burrata & cherry tomatoes / Fennel & orange
Fresh creamy burrata with cherry tomatoes & fennel and orange crispy salad.
- Radicchio risotto with gorgonzola and crunchy walnuts
Fresh risotto with Italian cheese and walnut crunch.
- Sicilian cannolo
The iconic Sicilian pastry: crisp, sweet shell filled with creamy, rich ricotta.
Price
To be decided per person
To be decided per person