TRATTORIA ROMANA

Starting from 350- kr./per person

  • APPETIZERS

    Choose 2

  • Tomato bruschetta

    Tomato bruschetta with fresh cherry tomatoes and crispy bread

  • Individual portion of Parmigiana

    Rich layers of baked eggplant, tomato, and fine Italian cheeses, perfectly portioned.

  • Meatballs in tomato sauce

    veg option: eggplant meatballs

  • Cured meats & cheeses board

    A curated selection of cured meats and cheeses from Italy

  • FIRST COURSE

    Choose 1

  • Cacio e Pepe

    With fresh pasta or with classic pasta. Our version of Cacio e Pepe with Pecorino and Pepper

  • Carbonara

    Our "cavallo di battaglia", one of the most famous pasta in the world, but properly prepared

  • Amatriciana

    The authentic Roman classic: smoky guanciale, rich tomato sauce, and sharp Pecorino cheese.

  • Gricia

    The Roman essential: guanciale, Pecorino cheese, and black pepper

  • DESSERT

    Choose 1

  • Tiramisù

    The iconic Italian "pick-me-up" of creamy mascarpone, coffee-soaked ladyfingers, and fine cocoa.

  • Crostata with Jam

    A rustic, buttery shortcrust tart filled with rich fruit jam and finished with a classic lattice top.

FANCY ITALIAN

Starting from 600- kr./per person

  • APPETIZERS

    Choose 2

  • Hand-chopped prawn/tartare with olive oil and lemon zest

    Delicate prawn tartare with bright lemon zest and premium olive oil.

  • Hand-chopped tuna/tartare with olive oil, arugula, and lime

    Fresh tuna tartare with peppery arugula, zesty lime, and olive oil.

  • Burrata with confit cherry tomatoes and oregano

    Creamy burrata paired with sweet confit cherry tomatoes and oregano.

  • Fennel & orange salad with olives and almonds

    A crisp, Sicilian salad of fennel, bright orange, and toasted almonds.

  • FIRST COURSE

    Choose 1

  • Risotto with prawns, mango & burrata

    Creamy risotto with succulent prawns, sweet mango, and a decadent burrata topping.

  • Amarone risotto with sausage and crushed taralli

    A rich, bold risotto infused with Amarone wine, savory sausage, and a crunchy taralli topping.

  • Saffron risotto with lemon powder and seared prawn

    Elegant saffron risotto finished with bright lemon powder and a perfectly seared prawn.

  • (Veg) Radicchio risotto with gorgonzola and crunchy walnut

    A balanced (vegetarian) risotto with bitter radicchio, sharp gorgonzola, and crunchy walnuts.

  • DESSERT

    Choose 1

  • Sicilian cannolo

    The iconic Sicilian pastry: a crisp, sweet shell filled with creamy, rich ricotta.

  • Sbrisolona (with Chantilly cream and chocolate chips)

    A rustic, crumbly Italian almond cake, served with light Chantilly cream and chocolate chips.

  • Pistachio cheesecake

    A decadent, smooth cheesecake infused with the rich, nutty flavour of pure pistachio.